Preparation
1. Place a large pot of salted water to a boil over high heat. When cooking, add the beets cook until they are soft, about 20-30 minutes (with a knife tenderness to check beets.).
2. Drain the water parsnips, turnips adding back into the pot. Add the butter, sugar, pepper and salt. Mash the turnip with butter and spices with a pestle until a desired consistency. Taste, adjust seasoning and serve.
More recipes turnips:
Tails stew with carrots, parsnips and turnips
Roasted root vegetables
Beet soup with kohlrabi
Rice with beets
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