The difference between chicken and chips and ...

Which do you prefer? Country fried steak or chicken fried steak? Some people have a definitive answer, because they have learned to love either. Other people ask scratch to answer this question head: "Is there a difference?"

Let the similarities of the way first. There are differences, but the basic formula for both and the fried chicken is a piece of meat (usually soggy cubes), paste, take fried in a cast iron skillet, cover the sauce and serve fried country.

Many people think they are just two names for the same. The concept is to ^arrive in the South with the Germans in the ^{mid-19th century immigrants.} The Germans are known as court, Wiener Schnitzel. The name "Country Fried Steak" has for a long time, but the term "chicken fried steak" seems to have become common until the ^{mid-20th century.}

While some believe that the names are interchangeable, while others believe that there are significant differences. Texas is known for its chicken fried steak and Threadgill in Austin is for serving one of the best in the state known.

There is a clear difference between the two: the color of the sauce. Country fried steak covered with brown gravy, while the chicken fried steak comes with spicy white sauce (although this is not completely set in stone - Some restaurants offer "Country Fried Steak" with white sauce).

Other differences are more subtle. Chicken fried steak has a crisp layer usually. Sometimes fried chicken with the same sauce on the side served so that the contraction to be appreciated.

Country fried steak also sometimes choked with sauce before the final stage of cooking, so that the outer layer infused with the sauce. Fried chicken is the most popular in Texas and is also favored in the neighboring states of Oklahoma and Arkansas. Country fried steak is so popular in the rest of the South.

A final note to clarify a common question: why is it called "roast chicken" when Chicken permitted not involved chicken fried steak, as in the same way as the traditional fried chicken prepared to do?. the more confusing, some restaurants serve a dish called "chicken fried chicken", which is preparing a chicken fillet steak like fried chicken.

Now that you know the difference, what will be - from a roast or fried chicken?