Preparation
In a small bowl, sugar, butter, nutmeg, salt and black pepper.Carefully brush the grates of a hot grill with oiled paper towel. Show cut peach halves at the bottom of the grid. Grill for 2 minutes and the series. Spoon and immediately spread some sugar mixture over the peach halves hot. Cook for 2-3 minutes, remove and serve hot or cold ambient temperatures.
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