Preparation
Pour the cherries in a baking dish with butter 2/4. Wipe the remaining ingredients in a bowl to form a thin light weight. Pour over the cherries and place in a preheated oven at 350 degrees F. for 45 minutes or until puffed and set cream golden at the edges and in the middle. The mixture is heated to room temperature or before serving.
Serve plain or with a scoop of vanilla ice cream.
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