Preparation
Cut two eggs and give Pop the yolks in a bowl. Crush with vinegar, mayonnaise, cream cheese, mustard, pepper, salt and pepper until smooth. If the mixture seems too dry, add more mayonnaise touch.Use a spoon or a piping bag with a star tip generously to fill holes in the halves of the white egg with yolk mixture. Sprinkle with paprika. Refrigerate before serving.
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