Jazz up Jiffy cornbread with some quick tips

Preparation

1. Preheat oven to 350 degrees.

2. In a large bowl, add the eggs and milk, and beat with a fork to blend. The cream corn, stirring to mix well.

3. Add the corn mixture in large bowl with a spatula in order to combine the wet ingredients.

4. Spray an 8-inch square pan or 9-inch with cooking spray.

5. Pour mixture into corn take the greased pan and bake in preheated oven. Bake until center cornbread stick is inserted comes out clean, about 25-30 minutes.

Let cool down.

6. In a small bowl, add the softened butter and honey. Mix well. Cut corn bread and slather honey butter corn.