Grilled peaches fresh summer savory and sweet

Preparation

In a small bowl, sugar, butter, nutmeg, salt and black pepper.

Carefully brush the grates of a hot grill with oiled paper towel. Show cut peach halves at the bottom of the grid. Grill for 2 minutes and the series. Spoon and immediately spread some sugar mixture over the peach halves hot. Cook for 2-3 minutes, remove and serve hot or cold ambient temperatures.