Preparation
1. Bring a pot of water to a boil. Cut a small X on the bottom of each tomato with a sharp knife, and in the boiling water for 20 seconds. Gently with a strainer or slotted spoon and in a bowl with ice water to remove. If the fresh skin, halve and squeeze out the seeds.
2. Add tomato halves in a blender with tomato juice and olive oil. Pulse on and off until the tomato puree.
Add a little water if necessary to thin. Pour. In a large glass bowl or other glass container part Add remaining ingredients, mix well, cover and refrigerate for 1 hour to develop flavors.
3. Pour into chilled glasses and serve with cilantro. Up with additional pieces of vegetable garnish, if desired.
TIP: For a colorful presentation, because a few extra vegetables to crown this delicious cold soup before serving
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