Garlic roasted rosemary lamb shanks recipe ...

Preparation

Preheat oven to 450 degrees F.

Place the stems in a roasting pan large enough to install in one layer, and rub with olive oil. Season generously with salt and pepper. Bake for 20 minutes to obtain a nice brown color. Remove the lamb and turn the oven to 325 degrees F.

Pour off any excess fat and sprinkle the garlic and rosemary in and to the Lamb. Wrap bread closely with several layers of aluminum foil with high strength (such as strong as possible label), and return to oven.

Roast for 2 hours. Remove the foil, pour the chicken broth, and turn the heat to 400 degrees F. Bake for 15 minutes, and remove. Transfer the lamb to a plate and pour the juice, garlic and rosemary.

Note: Fresh garlic can be extracted from the shells and spread over the lamb.