An Irish inspired, all-American Pastor & # 039; It's Pie ...

Preparation

Brown ground lamb and onions in a large skillet over medium-high heat, breaking the meat into small pieces during cooking. Flour and cook for 2 minutes. Stir in broth, and once it is, add the salt, pepper, ketchup, Worcestershire sauce and vegetables. Cook, stirring occasionally, for 5 minutes. Transfer to a plate of 13 x 9 pan.

Include give potatoes and garlic in a saucepan, cover with cold water and a pinch of salt.

Bring to a boil, reduce heat to medium-low and simmer until the potatoes are tender, about 25 minutes. Drain well and add to the pan. Add milk and butter; Mash the potatoes, add the Cheddar cheese. Season with salt and freshly ground black.

Cover the lamb mixed with mashed potatoes and spread evenly with a fork. Bake at 375 degrees F preheated oven for 25 minutes or until golden brown. Let stand 10 minutes before serving.