Preparation
Combine all ingredients in a large bowl and add the chicken pieces. Mix well to coat the chicken with the marinade of yoghurt. Cover and refrigerate at least 4 hours, until evening.Preheat broiler. Remove chicken from the marinade take, removing excess. Season with salt and freshly ground black pepper to taste in order, if desired. Lightly brush grates with hot oil, and grill over medium heat until the meat is cooked.
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