Lemon slices can be cured in salt and sugar, which retain a very interesting and varied. Try to be as thin as possible to find lemon peel and lemon Eureka standard better than the much milder Meyer lemons work.
I learned this technique during a demonstration of Thomas Keller in the Food & Wine Classic in Aspen in 2010, as the "world's best preserved". For canning recipes Chef Keller, great their special cookbook see at home.
He makes about 1 cup of lemon slices cured
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