6. Bananas
• Bananas are available all year round.
• When selecting bananas, choose plump fruit with flawless skin with no signs of decomposition.
• Bananas continue to ripen after harvest. Ripe yellow bananas have a solid yellow skin with brown spots. Bananas are ripe red skin dark red with black spots and feel a bit softer than mature yellow variety. Both varieties mature and darker than bananas age.
Bananas • Store at room temperature at full maturity. Once mature, I can see the fruits in the refrigerator for several days. When you buy a banana with a green top, will mature at room temperature in two or three days.
• pinch Once peeled banana with lemon or lime juice will prevent it from browning.
• slightly underripe bananas are the best to cook with brown sugar and butter. Ripe bananas are ideal for cakes and bread.
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