Simple steak fajitas recipe

Preparation

1. To the marinade: In zip lock storage bag 1 gallon zip foods combine oil, lemon zest, lemon juice, Worcestershire sauce, garlic, chili powder, salt and pepper. Add the ground beef. Seal the bag, squeezing the air, and turn to coat. Chill at least 1 hour or up to 24 hours.

2. Heat oil in a large medium-high heat. Add the peppers and onion and cook, stirring often, until softened, about 6 minutes.

3. Preheat oven to 350 degrees F. The force tortilla stack with the announcement, wrapped in foil. Place tortilla wrapped in heater for 8-10 minutes. Turn off the oven and keep the tortillas in the oven until ready to serve.

4. Preheat a gas grill to moderately hot grill over medium wood or prepare a charcoal fire. Grill steak, covered, 10 minutes per side, or until meat is desired doneness (medium-rare, should read 145 ° a meat thermometer; average 160 °, well done, 170 °) is reached. Alternatively, preheat the broiler. Show meat on the grill chicken and grilled bread 4-5 inches from heat for about 5 minutes per side for medium rare, 7 minutes per side for medium.

5. Remove let meat rest on a cutting board and for 5 minutes. Heat the peppers and onions. Cut the meat across the grain. Put strips of meat in the center of each tortilla. Top with peppers and onions, lettuce, avocado, salsa, onions, sour cream and coriander.

Roles and eat in your hand.

Recipe Notes

• After the meat is cooked, you can sit for a few minutes and cut diagonally lengthwise into thin strips.
• Always warm tortillas before wrapping Fajitas. The heating process make tortillas soft and delicate. It will also improve the aroma and flavor. It's easy to warm the tortillas - you do in the oven or in the microwave or on the set.