Preparation
1. Preheat oven to 350 degrees.
2. In a large bowl, add the eggs and milk, and beat with a fork to blend. The cream corn, stirring to mix well.
3. Add the corn mixture in large bowl with a spatula in order to combine the wet ingredients.
4. Spray an 8-inch square pan or 9-inch with cooking spray.
5. Pour mixture into corn take the greased pan and bake in preheated oven. Bake until center cornbread stick is inserted comes out clean, about 25-30 minutes.
Fresco.
6. In a small bowl, add the softened butter and honey. Mix well. Cut corn bread and slather honey butter corn.
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