Sweet-Hot Thai Burger Recipe

Preparation

Prepare a medium-hot fire in a charcoal grill with a lid or preheat grill to medium-high emissions.

To make the mayonnaise, mix the mayonnaise, lemon juice and cilantro in a small bowl. Cover with plastic wrap and set aside.

To make the salad, mix the lemon juice, garlic, olive oil, salt, sweet chili sauce, ginger, coriander and basil in a small bowl. Mix the cucumber, peppers and bean sprouts in a large bowl.

Throw to coat with dressing. Cover with plastic wrap and set aside.

Burger make, combine the chuck, salt, sweet chili sauce, green onions, and chunks of potato chips in a large bowl, use as little as possible. Shape into 6 patties to meet bun. Cover with plastic wrap and set aside.

When the grill is ready, brush the grill rack with vegetable oil. Place patties on grill and cook covered, turning once, until done to preference, for 5-7 minutes per side for medium. Place rolls, cut side down, slightly at the outer edges of the grill rack in the last 2 minutes to cook grilled.

On the burger, a generous amount of mayonnaise with coriander spread cut sides of rolls to assemble. In each lower pan, put a burger on the grill, followed by equal numbers of the Thai salad, add the bread and serve.