Turkey Casserole Easy

Preparation

1. Preheat oven to 400 degrees F. In a large saucepan, combine the butter, flour, chicken broth and milk. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 5 minutes.

2. Add chicken, vegetables, tarragon, thyme, paprika, salt and pepper. Transfer the mixture into a 9x13-inch baking pan. Cool slightly.

3. If necessary, roll the dough on a lightly floured surface to a rectangle of 14 by 10 inches.

Dampen the edge of the baking dish with water and place the dough over the filling. Tuck the edges under and press down firmly on the rim of the cup. Make a few cuts in the dough and brush with beaten egg.

4. Bake 45 minutes to 1 hour or until the top is golden brown. Let the meatloaf stand for 10 minutes before serving.

Recipe Notes

• You can turkey mixture to make up two days ago and refrigerate in an airtight container.