Use garlic, ginger and basil Tasty ...

Preparation

Add all ingredients except salmon and oil give in a small bowl and mix. Season both sides of salmon with salt.

Add the vegetable oil in a nonstick skillet over medium heat and warm too high. When hot, cook the salmon for about 4 minutes per side. For the last minute of cooking, the sauce in the pan. The sauce is thickened, and as it does in the spoon of salmon on ice. Turn off the heat, transfer the salmon on a plate and pour the sauce thickens.