Pie with potato filling; Shepherd & # 039

Preparation

1. Make potato filling: In a large saucepan, combine the potatoes with enough cold water to cover by 1 inch. Bring to a boil and cook until tender, about 15 minutes. The potatoes and drain them in a colander. In a large bowl, combine the potatoes, milk, butter, salt and pepper. With an electric mixer, beat until smooth at high speeds. Put aside.

2. Preheat oven to 350 degrees F. Bring bring a small saucepan of lightly salted water to a boil.

Add carrots and cook for 2 minutes to fade. Drain and set aside.

3. oil in a large oven over medium heat. Add onion and cook, stirring, until softened, about 2 minutes. Add garlic and cook 15 seconds. Add the ground turkey, breaking up large pieces with a fork and cook until browned. Add carrots, peas, corn, tomatoes and tomato paste shutout. Mix well. Cook, stirring frequently, until flavors are blended, about 10 minutes. Season Season with black pepper.

4. Spray a baking pan 3/4 or shallow pan with vegetable oil spray. Pour vegetable dish cooked turkey. Top with mashed potatoes spoon. Bake for 30-45 minutes, until hot. Serve warm.

Recipe Notes

• You can use any kind of potato mash, but those with a / low water rich in starch, such as the Russet and Yukon Gold apple, produce perfect results. Starch creates a frothy and low water quality allows them the milk and butter, without rubbery absorb.
• Never try to beat the potatoes in a food processor or a sticky dough.
• Ideally, mashed potatoes are freshly prepared, but it is not always possible. Crush up to 1 hour before serving reserving one-third of the milk. Place in a heatproof bowl set over a pot of boiling water. Pour the reserved milk. Just before serving, mix the milk potatoes.
• The potato is more fragile than it looks, so handle with care to avoid bruising. Keep Keep unwashed in a cool, dark, well-ventilated place. If in one place, too hot is stored, the sugar is converted to starch and potatoes lose their natural sweetness.
• Select reasonably clean, soft, firm potatoes. Even cooking, picking potatoes that are the same size. People with wrinkled skin, dark soft spots you select no, green spaces cut surfaces. Green points mean that they were exposed to light; Laying before cooking to remove bitterness cut.