You must also:
- Robust aluminum paper
- Two salmon fillets 8 ounces boneless, skin
- Salt and pepper to taste
- Coal with lid
- Charcoal, charcoal briquettes or
Thursday, July 16, 2015
As & quot; Hot Smoke & quot; Fresh salmon fillets
You can woodchips that you like. Hickory Holzapfel, Mesquite, everything will work just fine. They should be soaked for at least 8 hours or overnight.
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