Preparation
1. Wash and let the shrimp. Put all ingredients in a bowl and stir until the sugar is dissolved and coated shrimp. Cover and let stand for 15 minutes in the refrigerator.
2. Preheat. A skillet over medium heat until hot flame In shrimp and cook for about 3 minutes, until it is finished. The charred shells and gold, but the flesh inside is not, so do not worry about the outside too dark - it should look like they have been grilled over the coals.
3. Remove to a plate, and when cool enough to handle, Serve hot with lemon.
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