Truffle macaroni and cheese recipe

Tasty, but too complicated.

This recipe can to 4 cups macaroni milk (low heat for about 25 minutes) cooked, is absorbed by the supply of milk and macaroni are much easier by simply milk (a little more milk if necessary). I forgot truffle oil and butter rose to 4 c, and the herbs do not add, rather than a small box with pieces of mushrooms and half an onion, I sauteed in butter before adding to macaroni. 1/4 cup grated Parmesan was also a good supplement to try. Served with chicken, which was delicious and easy!