Preparation
1. Preheat oven to 325 ° F. Grease two baking sheets.
2. In a large bowl with an electric mixer, beat butter, stir both sugar, egg and vanilla until fluffy. Add With the mixer on low speed, gradually add the flour and salt, beating until blended. Stir in chocolate chips and nuts.
3 heaping tablespoons of dough, 2 1/2 inches apart, on prepared trays.
4. Bake 15 to 17 minutes or until dry to the beginning of the air. Cool the cookies on the baking sheet on a rack for 5 minutes before you leave the racks to cool completely.
No comments:
Post a Comment