Simple steak fajitas recipe

Preparation

1. For the marinade: In a final lunch box lock lever 1 gallon storage, combine oil, lemon zest, lemon juice, Worcestershire sauce, garlic, chili powder, salt and pepper. Add the ground beef. Seal the bag, pressing the air, and turn to coat. Chill for at least 1 hour or up to 24 hours.

2. oil in a large oven over medium heat. Add the peppers and onion and cook, stirring frequently, until tender, about 6 minutes.

Preheat oven to 350 degrees F. 3. Stack ad tortilla wrap well in foil. Place the tortillas wrapped in the oven to heat for 8-10 minutes. Turn off the oven and keep the tortillas in the oven until ready to serve.

4. Preheat a gas grill to moderately hot wood fire grilled medium-high or prepare coal. Grill steak, covered, 10 minutes per side or until desired degree of doneness of meat reached (medium rare, a meat thermometer should read 145 °; medium, 160 ° and 170 °). Alternatively Preheat the broiler. Show meat on the grill chicken and 4.5-inch roasting pan from the heat for about 5 minutes per side for medium rare, 7 minutes per side for medium.

5. Remove let meat rest on a cutting board and for 5 minutes. Hot peppers and onions. In thin slices of meat cut across the grain. Place a few strips of meat in the center of each tortilla. Garnish with peppers and onions, lettuce, avocado, salsa, green onions, sour cream and cilantro. Roll up and eat out of your hand.

Recipe Notes

• Once the meat is cooked, you can sit for a few minutes and longitudinally cut diagonally into thin strips.
• Always warm tortillas before wrapping Fajitas. The heating process make tortillas soft and tender. It will also improve the aroma and flavor. It's easy enough to heat the tortillas - you have to do it in the oven or in the microwave or on the platform.