& Quot; Be My Valentine & quot; Chocolate mousse recipe

Preparation

Bring to boil in a pot with an inch of water. Reduce heat. Place the chocolate, butter, salt and a quarter cup of water in a medium bowl and on the hot water. If the chocolate and the butter has melted, slowly stir with a whisk to combine and remove from heat.

In another saucepan, combine the sugar, egg yolks and the remaining water. Cook over low heat, stirring constantly for 2-3 minutes, until the mixture is 160 degrees F. Use a digital thermometer is achieved recommended. The mixture is to get frothy, but not very thick. You're only cooking the eggs a little thought.

If you are willing to wipe the egg mixture into the chocolate mixture. Together place the container in the container with cold water to cool. Stir occasionally; Mixture should be cool to the touch. Note: Do not freeze, but the whipped cream mixture will break to the next step, if bent too hot.

Beat the cream farm cold, but not too hard. Using a spatula, fold in cream, half at a time, into the chocolate mixture. Pour. The chocolate mousse into individual cups or glasses Refrigerate and allow to cool completely before serving. It can be prepared the day before. Garnish with chocolate curls and extra whipped cream, if desired.