Banana Pecan Muffins

Preparation

1. Preheat oven to 350 ° F. Grease 12 muffin or a line muffin papers.

2. In a large bowl, combine flour, baking powder, salt and nutmeg. In a medium bowl, combine eggs, bananas, brown granulated sugar, applesauce and milk. Add dry ingredients, stirring until blended. Stir in the half nuts.

3. Divide. The batter into the prepared pans Sprinkle the tops of the cupcakes with remaining nuts. Bake for about 25 minutes or until muffins are golden and tester comes out clean. Ask allow to cool the pan on a wire rack for 3 minutes and then transfer to collect the muffins and cool completely.