Preparation
Preheat oven to 450 degrees F.
If necessary, cut the entire wing into two pieces, discarding the Council. Season with salt and spread the wings evenly on the pan (s) of the kitchen. Do not do that amount. Bake for about 20 minutes, then remove from the oven, turn the wings and cook for another 20 minutes until cooked through and golden wings.
While the chicken wings cooked mix the remaining ingredients in a saucepan over medium heat, simmer, stir in and out. Taste the sauce and even more flavor, if desired. Once the wings are cooked, transfer to a large bowl. Pour sauce over chicken wings and stir with a spoon or spatula to coat. Let stand, mix for 10 minutes and again. Chicken Wings soak in the sauce, because they are based.
Mix one last time and transfer to a serving plate. Always with celery sticks and blue cheese dressing on the side.
Note: Hot Sauce Frank is not a super-hot sauce. When using do not forget to try the sauce and adjust accordingly a much spicier different product.
No comments:
Post a Comment