In a medium iron pan (or skillet) poured to fill halfway with canola oil. Heat the oil over medium heat for 5-7 minutes, or until the oil temperature is 335 °.
A good way to find out if the oil is ready without thermometer sprinkle a little flour into the hot oil. When the flour burns after hitting the hot oil, the oil is ready.
Add the oil battered chicken. To avoid the work in the ranks of overcrowding cooking 4-5 pieces of chicken at a time is optimal.
Cook chicken for 8-10 minutes, until the bottom browned chicken.
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