In a shallow rectangular pan, add 2 cups buttermilk, salt, pepper, chili powder and paprika. Stir with a fork to combine the spices with the buttermilk.
Add the chicken pieces in butter. Make sure that most of chicken coated with whey, adding more if needed.
Cover with Saran paper, and place the chicken marinate in the refrigerator.
Let marinate for 12-24 hours. The chicken juicy Most marinades can.
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