Simple Hunter & # 039; s mushrooms and tomatoes chicken ...

Preparation

In a large skillet heat oil over medium heat depth. Season Season chicken with 1/4 teaspoon salt and pepper and add to the hot pan. Auburn bake, turning, about 10 minutes. Remove chicken and set aside. Pour all but one tablespoon of oil to the pan. Add the butter to the pan and heat to reduce medium-low. Onion and cook until soft, about 5 minutes.

Increase heat to medium-high and the mushrooms. Cook, stirring occasionally, until the vegetables are browned, about 5 minutes. Flour and garlic and cook for 1 minute. Add the white wine and bring to a boil. Broth, tomatoes, thyme, rosemary, pepper and remaining salt. Add the reserved chicken and juice. Heat to medium-low and simmer, covered, until chicken is cooked through about 10-12 minutes.

Note: If you do not simmer over a deep pan, sunbathing on a regular pan and a kettle for boiling transmission end.