Mashed sweet potatoes with apples and walnuts

Preparation

1. Bring a large pot of water to a boil. Add the sweet potatoes and boil gently for 30-35 minutes or until tender. Drain and cool slightly.

2. Meanwhile, in large skillet, melt 1 tablespoon butter over medium heat. Onion and cook, stirring occasionally, for 6-8 minutes or until golden brown and tender. Add the apples and cider or water. Cover and cook over medium heat for 10-15 minutes, stirring occasionally, until they are soft.

3. Peel the potatoes (pull or drag the skin), cut into pieces and place in a large bowl. Add the remaining butter, salt, pepper, nutmeg and apple mixture. Mash, then spoon until smooth in a bowl. Serve immediately.