The perfect (and easy) Spring Asparagus dish

Preparation

1. Bring In a large deep frying pan, 1 inch of water to a boil. Add carrots. Reduce heat to medium. Cover and cook for 4-6 minutes, or until tender. Remove with a slotted spoon carrots in a colander.

2. Add the asparagus on the water in the pan. Cover and simmer for 6 minutes or until tender. Pour asparagus and water in a sieve. Wipe dry pan.

3. In the same pan, melt butter over medium heat. Add the lemon zest, lemon juice, salt and pepper. Back carrots and asparagus in the pan. Stir for 1-2 minutes or until well coated and heated through. Serve immediately.