Say goodbye to store guacamole branch.

Preparation

1. Halve 1 avocado, remove the pit and scoop out the flesh into a medium bowl. Use a fork to crush the flesh easily (if used) with the tines of a fork until just combined with the onion, garlic, jalapeno, cilantro, salt and cumin.

2. Halve and measure the remaining two lawyers. Cut slits in the meat with a small knife networked. Carefully spoon the avocado in the bowl of potato and avocado mixture.

3. Sprinkle lime juice over the diced avocado and mix gently with a fork until combined but still thick.

Adjust seasoning with salt if necessary and serve.

Kitchen Notes

• It is important to use attorneys in the right maturity stage to enjoy their full flavor. When ripe, ready to eat avocado to gentle pressure fall slightly. Look at the lawyers who have the same immaculate condition that the entire surface is uniformly hard or soft, and feel heavy for their size. Avoid those with bruises and with a gap between the meat and the skin.

• Unlike most fruits, avocados ripen only after they are made, most of which are on the shelves of products are as hard as stone. Hard mature advocates by. In a brown paper bag Close the bag and place it in a cool place for 1-3 days. As lawyers mature, people with light green skin often develop brown spots. This is acceptable because there is a display that are almost ripe.

• ripe avocados will keep in the refrigerator for 2-3 days.

• Avoid cooking lawyers: heat causes bitter.