Drink Raspberry Streusel

Preparation

1. Preheat oven to 350 degrees F. Spray a 9 x 9-inch Streak pan non-stick cooking spray or grease with butter and sprinkle with flour, shake off.

2. In a medium bowl, using an electric mixer, beat butter at medium speed, scraping sides of bowl often, creamy, about 1 minute. Reduce mixer speed to low and beat in the flour, brown and granulated sugar and salt. Continue beating, scraping sides of bowl often, until everything is well blended, about 1-2 minutes.

3. Press about 2/3 of the mixture prepared in the ground form with lightly floured hands. Put the rest of the mixture into a medium bowl and set aside.

4. Bake crust in the center of the oven rack for about 10 minutes, until the edges of the light brown mass. Ask allow to cool the pan on a wire rack.

5. Add the oats and nuts into the dough in the bowl and set aside the use of hand set, press the ingredients until the mixture is crumbly.

You 6. Distribute evenly over cooled raspberry preserves dough, leaving about 1/2 inch margin. Crumble remaining preserves mixture over crust. Bake until lightly browned, 20 to 25 minutes. Ask. The pan on a rack and let cool completely before cutting into bars

Recipe Notes

• Keep the bars between two sheets of wax paper stacked in an airtight container in a cool temperature room for up to five days or freeze up to 2 months.
• These bars are wonderful with raspberry jam, but something a little different, try another jam flavors, such as Blackberry or blueberries. Try if possible to buy seedless.
• You can also switch the nuts with a different version. Instead of nuts, try using pecans or almonds finely chopped place.
• a double batch of these bars and using a mold of 9 x 13 inches. Increase cook time of about 10 minutes.