A shrimp and grits recipe easy

Preparation

Mix in a small bowl shrimp, Cajun seasoning, pepper, Italian seasoning and pepper. Stir until shrimp are coated. Put aside.

Add the chicken broth and 1 tablespoon butter in a heavy saucepan. Bring the mixture to a boil. After constantly and after the beans and whisk, cook over medium heat for 5 minutes. Add the tomato paste, cream and cheddar cheese. Continue

Cook and fry for 2-3 minutes, until the grains are very creamy and thick. Cover and set aside.

In a large skillet melt 1 tablespoon butter over medium heat. Pour cooked in spicy prawns and fry for about 2-3 minutes, or until. Add garlic and cook, stirring, for about 30 seconds. Remove shrimp from the pan into a clean bowl and set aside.

Put the pan on the stove. Mix the flour with the fat, stir to make a roux. Cook the roux for 10 minutes to downtown tan. Slowly pour the chicken broth and cream. Cook for 2 minutes, then the Worcestershire sauce and hot sauce and ham.

To serve, place shrimp on a bed of hot beans and sauce. Parsley sprinkled on top, if desired.