Preparation
In a large saucepan over medium heat, cook onions and Turkey in oil for 5 minutes, breaking the turkey into small pieces with a wooden spoon or spatula. Add garlic and cook for one minute. Add remaining ingredients except beans and cook one hour. Add beans and simmer for 15 minutes before serving.* The amount of water can be thinner or thicker chili be adjusted if desired.
No comments:
Post a Comment