Turkey classic recipe sauce

Preparation

To make a simple turkey broth: adding water, turkey neck, heart, gizzard, onion and bay leaf in a pot. Bring to a boil, heat to low, cover and cook to reduce for 2 hours. Switching, voltage and reservation of Turkey.

When the turkey is cooked, carefully remove from the pan and cover transfer to a plate to rest, with foil. While Turkey is pour the fat from the pan. Put 4 tablespoons fat in a large saucepan over medium heat. Flour and cook, stirring, until golden brown, about 5 minutes.

In Turkey broth to beat one cup at a time. Bring to a boil, stirring frequently. Scrape the bottom of the gold pieces and gravy in the sauce. If you use Cut the onions, celery, etc. into the pot, but can also be added for flavor.

Reduce heat and simmer the sauce heat for about 10-15 minutes. Expiration vegetables, if used, add the sage and season with salt and pepper. Serve hot Turkey on the side.