Type of Thanksgiving food is delicious all year round, so there is no reason to regulate fair in November. That must be why the chicken and dressing is so popular in the south. Instead of stuffing inside the bird cooked, it's a southern tradition cooking cornbread dressing in a pan, usually taken with chicken. I took the traditional recipe chicken and dressing, and added dried cranberries, walnuts and bacon for this fall I think I can be eaten at any time of year.
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