Brown Sugar-brined pork loin roast with mustard ...

Preparation

Pour the water into a plastic container with a lid, large enough to hold the pork. Season with salt, sugar, garlic, pepper and rosemary. Whisk until the salt dissolves. I add roast pork loin. Pork should be completely immersed, so make a small plate, if necessary. Cover tightly and refrigerate overnight or up to 24 hours.

Remove the pork from the brine and pat dry with paper towels. Rub with oil, season with salt and freshly ground black pepper. Place the other larger fry in a small pan. Preheated in an oven to 450 degrees F. for 15 minutes roasted. When roasting, combine brown sugar and mustard in a small bowl. In a small bowl, combine bread crumbs with melted butter.

Remove, turn the oven down to 325 degrees F. Place the pork over, so that the larger side, and widespread enough mustard mixture generously cover the top. Sprinkle bread crumbs butter.

Return to oven and bake for 45-60 minutes or until the internal temperature of 155 degrees Celsius let stand for at least 15 minutes before slicing and serving achieved.