Old Reliable
The first time I jumped Dore butter with lemon sauce and capers over 30 years ago after eating at The colinos, TX (suburb of Dallas). I admit, I have a few wrong turns and not a few bad sauces, the perfect "guest to make dinner a pleasure. Today chef and he my son, my wife and a dozen family was the favorite of all my dishes. During many years, I had to enjoy my own restaurant where I was "Sole with Lemon Caper Sauce" for customers who still keep coming back this delicacy. I suggest you make sure that you have all the necessary ingredients to skip (Set ) can be lost before the start. It is after all a very delicate dish and time in the process cause erosion outsole, is not enough butter and the egg never enough for the dough. Try it until you get it right. It is very satisfied with the results, even failures have been awarded sole.
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