Very tasty if you like mustard
Last night I took three different types of buffalo wings sauce (Franks and butter), wing sauce (beverage market) and this recipe for sweet mustard. The wings were paintings, dipped in sauce, baked for 10 minutes, soaked in the sauce and boiled again for another 15 minutes. Everything was wonderful, but my favorite by far were these sweet wings and spicy mustard. They had the right blend of spicy, sweet and tasty. Some people really do not like mustard. Since not going to do this for a party or a group, unless there is another option too available. Go back tonight, so it may take a little work for lunch. --Kent
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