Preparation
In a small saucepan, place 2 eggs at room temperature: To treat eggs. Pour until the eggs are covered in boiling water. Leave blank for 1 minute, drain and rinse with cold water until the eggs are cool enough to be handled. After cooling to separate eggs and reserve the yolks.The remaining dressing ingredients in a blender with the egg yolk. Blend until smooth. Cool willing to serve on the side to.
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