Preparation
Place the ground beef and onion in a cold, a large skillet over medium heat. Cook, stirring, until the meat begins to brown. As kitchen, the meat break into small pieces with a spatula. Much better.
Add garlic and green pepper; Cook, stirring for 2 minutes. Add 1 cup water. Bring to a boil, scraping the bottom of the pan with a spatula to dissolve all browned bits.
Add the ketchup, brown sugar, mustard, Worcestershire sauce, salt, pepper and the last cup of water.
Bring to a boil, reduce heat to low and cook for 30-45 minutes, or until most of the liquid has evaporated and the meat mixture thick, rich and tender. Test and season. Serve warm soft rolls.
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