Preparation
1. In a saucepan 4 glassy pasta, saute onions in butter. Add the remaining ingredients except the cream. Bring to a boil and cook, stirring occasionally, until vegetables are very tender.
Enter 2. Place in a blender and blend until completely smooth it carefully. Pour into the pan and add the cream. Bring to a gentle boil, turn heat and adjust seasoning, if necessary.
Arrange 3. Serve in warmed bowls and with pumpkin seeds.
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