The time is shown in the table, on the basis of roasting is in a frying pan to 325 ° C with a cold turkey (internal temperature of 40 ° F). Turkey is done when a meat thermometer reads 180 ° F-185 ° F when inserted in the thigh; and when inserted in the center of the filling, if the filled bird network 165 ° F. Cover the turkey, after it removed from the oven. A whole roasted turkey hot for one hour.
| Weight | Unfilled (hours) | Fillings (hours) |
| 8 to 12, | 4.3 | March 1 / 2-4 1/2 |
| 12-16 | March 1 / 2-4 1/2 | 4 1/2 5 1/2 |
| 16-20 | 4.5 | 5 1/2 6 1/2 |
| 20-24 | 4 1/2 5 1/2 | June 1 / 2-7 |
| 24-28 | 5 6/12 | 7-8 1/2 |
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